Meat Applications
NATURAL HEALTHY INGREDIENTS
- Improved mouthfeel
- low fat substitutes
- Improved mouthfeel
- low fat substitutes
INNOVATIVE TEXTURE
- Natural texture
- More juicy
- Easier to slice
- Less bursting and syneresis Improved shelf life
| |
BLENDS
- Thickeners
- Gelifyers
- Stabilizers
- Water retention agent
|