First of all, CARAFIBRE® is a natural soluble prebiotic* Acacia Gum, GMO free. Then it contains soluble fibres up to 90%. We supply it in two different ways : both purified and pulverized in fine and granular powder.
In addition,it can be used in various applications such as beverages, confectionery, bakery and pastry. But also in Dairy, cereals, food supplements and finally in dietetic specialties.
CARAFIBRE® provides great features for human nutrition
Therefore, consuming 10 to 15 grams per day increases the amount of lactic acid and thus the number of Bifidobacteria. Moreover, 95% of this fibre is absorbed by the human body. In addition, its consumption improves digestion, prevents intestinal symptoms and increases the work of the intestinal flora.
Cereal Bars
Moisture regulation
Binding agent
Provides a lighter texture
Use level : 4-10%
Dairy
Brings smoothness
Prevents crystallization of the ice
Partially replace fat & sugar
1% in Yogurts
Extruded
Extends shelf life
Improves crispiness
Smooth the surface of the cereal flake Improves mouthfeel – Use level : 2-6%
Confectionery
Presents a high resistance to Acid pH & heat treatment – Prevents from sugar
Beverages
Improves smoothness and mouthfeel
Use level : 1-2%
Bakery
Extends shel life
Improves texture – Use level : 1-3%
Documentation
