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CARAVISCO CG140 : A great alternative to Locust bean Gum

First, the current situation of the Locust Bean Gum market is insane. Indeed, between the little material available and the ever increasing prices, it became urgent for CARAGUM to find a solution. Then, after several months of research, we found an incredible alternative to LBG. Our CARAVISCO CG140 provides a high thickener capacity and develops a very viscous solution in an aqueous system. Furthermore, you can used it in many types of applications.

CARAVISCO CG140 a great alternative to locust bean gum in application for ice creams

For applications for ice creams, it will be a great added value :

  • Prevents the formation of ice crystals
  • Provides greater resistance to thermal shock
  • Improves texture and palatability (mouthfeel)
  • Inhibits the loss of volume during storage
CARAVISCO CG140 a great alternative to locust bean gum in application for cheese analogues
The CARAVISCO CG140 replace Locust Bean Gum in stabilizers systems for cheese analogues. Moreover, it will provide many additional benefits :
  • Retains water
  • Provides a firm and spreadable texture
  • Reduces exudation in fresh cheese
CARAVISCO CG140 a great alternative to locust bean gum in application for bakery

For bakery application, we have obtained great results with our LBG replacer :

  • Improves texture and smoothness
  • Provides greater firmness
  • Extends shelf life
  • Avoids dryness and crumbling
CARAVISCO CG140 a great alternative to locust bean gum in application for meat

For meat application, the CARAVISCO CG140 is a great alternative to replace Locust Bean Gum. Here is some of its benefits :

  • High water retention
  • Bonding agent
  • Stabilizer
  • Used in combination with carrageenan
  • Improves meat texture

CARAVISCO CG140 can be used in many other applications…

For more technical questions and addtional documents, feel free to send your requests at sales@caragum.com