Preparation for powder light whipped cream

Preparation for powder light whipped cream

Powder light whipped cream

Preparation for powder light whipped cream, particularly developed to guarantee a perfect unctuousness of the cream and a good stability of the foam. Also enhance the texture in mouth and the distribution of flavours.

Caragum has developed several texturizers for dairy products thanks to his Research and Development center.

  • Preparation for ready to use whipped cream
  • Easy to make
  • Flavoured
  • Low fat
  • Use milk or water
  • Reduce your production costs

Follow us on our Youtube Channel in order to watch our application recipes.

Powder light whipped cream
Powdered chocolate mousse

Powdered chocolate mousse

Powdered chocolate mousse

Preparation for powdered chocolate mousse. Developed to guarantee a perfect smoothness and a good stability. Improves mouthfeel and flavours diffusion.

Thanks to our R&D center, we developed several application for dairy products.

  • Easy to make
  • Low production costs
  • Flavoured
  • Brown colour

Follow us on our Youtube Channel in order to watch our application recipes

Powdered chocolate mousse

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