CARAFIBRE improves the mouthfeel and the smoothness in dairy preparations such as yogurts, milk, desserts, ice creams, breakfast beverages or skimmed milk based meal substitutes.
Only a small dose is required to allow a source of fibre in yogurt. The great stability of our CARAFIBRE in acidic medium, guarantees fibres content in the final product.
Our goal is to improve dairy products shelf life
Adding CARAFIBRE to a fermented dairy product containing a bifidobacteria probiotic restrains the mortality of the probiotic towards the end of the product’s shelf life.