Firstly, Carafibre is a natural, non-GMO, soluble prebiotic acacia gum, and secondly, it contains up to 90% soluble fiber. We supply it in two different forms: purified and pulverized into fine powder and granules.
In addition, it can be used in a variety of applications such as beverages, confectionery, baking and pastry-making. But also in dairy, cereals, food supplements and, last but not least, in dietary specialities.
CARAFIBRE’s main characteristics for human consumption are
Consumption of 10 to 15 grams a day increases the quantity of lactic acid and therefore the number of bifidobacteria. What’s more, 95% of these fibers are absorbed by the human body. In addition, consumption of this natural soluble prebiotic acacia gum improves digestion. It also prevents intestinal symptoms and enhances the work of the intestinal flora.
Changes in eating habits tend to reduce daily fiber intake. In developed countries, the average daily intake of dietary fiber is estimated at 12 g, which is insufficient. In fact, a daily intake of at least 30g is recommended, as dietary fiber is essential for healthy intestinal transit. Dietary fiber is found in plant foods, particularly fruits, vegetables and cereals. Dried fruits, such as prunes and dried apricots, are particularly rich in them.
Cereal bars
- Humidity control
- Binding agent
- Provides a lighter texture
- Utilization level: 4-10%.
Dairy products
- Adds softness
- Prevents ice crystallization
- Partially replaces fats and sugar
- 1% in yoghurts
Extruded
- Extends shelf life
- Improves crispness
- Smoothes the surface of cereal flakes
- Improves mouthfeel – Usage level: 2-6%.
Confectionery
- Highly resistant to acid pH and heat treatment
- Prevents sugar from forming.
Beverages
- Improves creaminess and mouthfeel
- Usage level: 1-2%.
Bakery
- Extends shelf life
- Improves texture – Usage level: 1-3%.
