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Beverages

STABILIZER SYSTEMS FOR BEVERAGES

Fruit Juices and flavoured milk

Stabilizer for juices and flavored milk
Keeps fruit pulp in suspension
Pectin substitute <brt

Powder fruit drink
Stabilizer for powder fruit drink Strengthens flavour encapsulation
Ready to use powder drink
Hot drinks

Preparation for ready to use Cappuccino Preparation for ready to use chocolate drink
Foaming Agent for Cappuccino

STABILIZER SYSTEM FOR FLAVOURED EMULSION CARBONATED DRINKS

Acacia gum

Stabilizer and emulsifier for all types of liquid and flavoured emulsion Dosage from 25-30% to 5-7%
Base for spray-dried flavors and emulsions

Glycerol Ester of Gum Rosin - Glycerol Ester or Wood Rosin E445

Weighting agent Effective emulsion stability in Beverage
Complies with :
– European Food Safety Authority
– Joint FAO/ WHO Expert Committee on Food
– Additives (JECFA)
– Origin EU

CMC replacer : Carajuice CG230

Stabilizer system for juice and flavoured beverages
Thickener for high viscosity juice
Cost optimization (compared to CMC)
Easy to dissolve in the water/juice Avoid problems of lump that often occurs with CMC

Pectin replacer : Carapec CG227

Stabilizer system for juice and flavoured milk
Supension agent for the fruit pulps in juice
Stabilizer for flavoured milk
Cost optimization (compared to pectine)

Documentation