Our stabilizers systems are designed to reveal their optimal synergies with dairy by strengthening the protein matrix and maintaining the texture of your products. That is why we create stabilizers systems based on hydrocolloids selected to maintain the balance of your products.
Thus, our stabilizers systems will allow you to formulate cost effectives recipes while maintaining the organoleptic properties of your yogurts
- Optimize the texture
- Avoid the syneresis
- Resistance to the heating process