Stabilizers & thickeners for sauces and seasoning
We offer a range of stabilizers for seasoning. First of all, we let us provide our customers with our expertise to develop customized solutions. This is why we offer solutions adapt to all sauces productions.
Stabilizers for sauces : A guaranteed microbiological safety
Our compliance with the specifications allows us to work according to Optimum production conditions.
Our applications :
Mayonnaise, low fat mayonnaise different (traditional, 60%, 25% or 15% fat.), ketchup.
A mix of hydrocolloids designed to ensure the stability of these emulsions in water.
Condiment sauces: 25% fat.
Burger type – Kebab Sauce type – Ketchup type
Thickener and stabilizer for mayonnaise Several mix 15% of fat (6) 25% (3,7) Full fat (0.5)
Stabilizer system for sauces with 25% of fat Tailor made spicy sauce
With our without eggs
Thickener and stabilizer for salad dressings (0,1-0,5%)
Thickener and stabilizer for the manufacturing
of salad dressing with 25% of fat
Thickener and stabilizer for ketchup
Reduce the amount of tomato concentration
Maintain the texture