To offer consumers the same drinking experience as fully-sweetened beverages, the texture must be reconstituted in the formulation. Without stabilizer systems, beverages – and juices in particular – can appear thin and lack substance.
Our stabilizer systems are added to these beverages to ensure particle suspension, improve texture and viscosity, and adjust density.
ACACIA GUM
■ Stabilizer and emulsifier for all types of liquid and flavored emulsions.
■ Dosage form 5% to 18-25%.
GLYCEROL ESTER OF WOOD ROSIN E445
■ Weighting agent.
■ Effective emulsion stability in beverages
■ Compliant with FAO/WHO and European Union (2012/231/EC) regulations on food additives.
■ Origin EU
FIBER ENRICHMENT WITH SOLUBLE ACACIA FIBER CARAFIBRE F CG113
CARAFIBRE F CG113 is a natural, non-GMO source of soluble dietary fibre derived from carefully selected Acacia gum. It contains a guaranteed minimum of 90% soluble fibre on a dry weight basis, as determined by the traditional AOAC 985.29 test method.
■ High digestive tolerance
■ Prebiotic properties (from 10 g/day), recommended for digestive health.
■ Allows fiber claims
The term ‘high in fiber’ may be used if the product contains at least 6 grams of fiber per 100 grams or at least 3 grams of fiber per 100 calories.
■ The term ‘source of fiber’ may be used if the product contains at least 3 grams of fiber per 100 grams or at least 1.5 grams of fiber per 100 calories.
■ Stable in acidic environments (pH 3) throughout the product’s shelf life.
■ Low viscosity allowing claims regarding high fiber content.
■ Non-hygroscopic, odorless, tasteless.
■ Low calorific value (2 kcal/g in Europe, as indicated for all fibers
{Commission Directive 2008/100/EC).
■ Clear labelling
STABILIZER FOR JUICE : CARAJUICE CG230
■ Stabilizer systems for juices and flavoured beverages
■ Thickener for high viscosity juices
■ Costs optimization (compared to CMC).
■ Easy to dissolve in water/juice and avoids the clumping problems that often occur with CMC.
FOR PULP SUSPENSION : CARAPEC CG227
■ Stabilizer systems for juices and flavoured milk
■ Suspensive agent for fruit pulps in juices
■ Stabilizer for flavoured milk
■ Costs optimization (compared to pectin).
FOR BASIL SEEDS SUSPENSION : CARAJUICE CG233
■ Good stability at low pH.
■ Prevents phase separation.
■ Positive impact on mouthfeel.
■ Effective suspension of particles (basil seeds, coconut pieces, fruit pieces, etc.).
■ Easy to dilute.
■ No cloudiness.
FOR MILK-BASED FRUIT DRINK : CARAPEC CG227
■ Suspension of pulps particles
■ Prevent from phases separation
Positive impact on mouthfeel
■ Substitution de la pectine pour réduire les coûts.
■ Easy to dilute
FOR MILK-BASED COCOA DRINK AND FLAVOURED MILK : CG225-3
■ A blend of carefully selected technical ingredients to give your milk drink the best properties, complete stabilisation of cocoa particles and an excellent mouthfeel.
■ Dosage : 0, 1 %.
■ Very good suspensive properties
■ Great stability at low dosage percentage
You can use milk or powdered milk.
■ Easy process
■ Economic recipes and processes
