Tailor-made functional ingredients for the food industry

For over 20 years we have been experts in the formulation and production of stabilizer systems for the food industry. Thanks to our R&D department, we create and supply solutions for all types of food applications.

Our Stabilizers systems

Glycerol Ester of Wood Rosin-E445

Stabilizers and thickeners for beverages

Fibrecoat - Natural film-forming barrier for fried products

Stabilizers and Texturizers for Cheese analogues

Stabilizers and Thickeners for Sauces and Seasonings

Stabilizers for Pastry and Bakery

Coating agents

Gelling and Stabilizing Agents for Meat and Plant-based Meat

Stabilizers for Dairy

Innovative and Customize Flavours

Carafibre - Natural soluble prebiotic Acacia Gum

Stabilizers for Yogurts

CARAGUM International®

Expertise

Formulation of customized and innovative solutions.

R&D

Two laboratories and an application kitchen enable us to reproduce specific processes.

Certification

Guarantees of the highest quality standards for our entire product range.