Coating agent

About us Coating agent

Foremost, coating agents are used in the food industry as additives.

The idea is to give products not only a smooth but also a shiny appearance.

Secondly, their properties make certain elements waterproof, blocking the migration of sugar and fat.

Coating for aesthetic purposes

  • Confectionery, chocolate and compound coating agents
  • Chocolate candies
  • Jelly – dried fruit – peanuts – chewing gum
  • Powdered flavour encapsulant (water-soluble)
  • Emulsifying agent for liquid emulsions used in pharmaceuticals (films, tablets, pharmaceutical drugs, etc.).
  • Using Tragacanth gum
Coating agent for Confectionery

Download the brochure Coating agent