Foremost, coating agents are used in the food industry as additives.
The idea is to give products not only a smooth but also a shiny appearance.
Secondly, their properties make certain elements waterproof, blocking the migration of sugar and fat.
Coating for aesthetic purposes
- Confectionery, chocolate and compound coating agents
- Chocolate candies
- Jelly – dried fruit – peanuts – chewing gum
- Powdered flavour encapsulant (water-soluble)
- Emulsifying agent for liquid emulsions used in pharmaceuticals (films, tablets, pharmaceutical drugs, etc.).
- Using Tragacanth gum
