Foremost, our cheese analogues stabilizer systems represent one of our most extensive ranges of solutions.
In fact, our R&D Laboratory has developed expertise in the formulation of tailor-made solutions adapted to our customers’ needs.
Stabilizer system for block cheese and anti-caking – CG415
- Customized flavours
- Easy shredding properties
- Firm, cuttable texture
- Preserve taste and texture
- Economical recipe and short process
ADDITIONAL PRODUCTS : Cheddar, Edam, Mozzarella
Cheese sauce – Cheddar sauce stabilizer system – CG530
- Smooth, shiny texture
- No syneresis
- Non-sticky
- Very good mouthfeel
Stabilizer system for White Cheese/Feta
In fact, CARACHEESE 4U is a meticulously selected combination of emulsifier and stabilizer. Both build a matrix between the milk protein and the other ingredients, resulting in a solid network.
It allows you to optimize costs thanks to :
- Reduced protein content
- Possible replacement of butter by cream or vegetable fats
- Prevent syneresis
In conclusion, CARACHEESE 4U enriches the texture, mouthfeel and creaminess of cheese.
- Cheese for cutting and spread
- Firm, smooth texture
- For several range types
- For Tetrapack packaging
Stabilizer for pizza cheese and anti-caking – CG420
- Customized flavours
- Easy shredding properties
- Very good melting properties
- Easy to use
- Preserve taste and texture
- Strong stretching with a low percentage of protein
ADDITIONAL PRODUCT: For grated cheese and greater heat resistance
Stabilizer system for triangle cheese – CG416
- Prevent cheese from sticking to aluminum foil
- Creamy, brittle, shiny texture
- Very good spreadability
Stabilizer system for cream cheese
- Smooth, shiny texture
- No syneresis
- Non-sticky
- Very good spreadability
