The 50 years of experience of its founder Jean-Claude Tur in the food industry has enabled CARAGUM International® to develop a know-how in the formulation and the manufacturing of hydrocolloid-based functional ingredients.
We have successfully expanded our operations globally, serving markets across. Our strong distribution network ensures seamless delivery of our products to our valued customers worldwide.
Thanks to the fully equipped Lab Center, our team works daily on creating innovative ingredients for all types of food application. We provide permanent technical support to our customers around the world by helping them in the development of their projects.
At CARAGUM International®, we firmly believe in sustainable practices. Our commitment to the environment drives us to source responsibly and implement eco-friendly initiatives, contributing to a greener future.
2
Factories
2
Labs
28
Distributors
51
Countries
FLAVOURED EMULSION CARBONATED DRINKS

CARACHEESE 4U : STABILIZERS SYSTEMS FOR CHEESE ANALOGUES

GELLING AGENT AND STABILIZERS FOR MEAT & PLANT-BASED MEAT

