The 50 years of experience of its founder Jean-Claude Tur in the food industry has enabled CARAGUM International® to develop a know-how in the formulation and the manufacturing of  hydrocolloid-based functional ingredients.

With 90% of our business focused on exports, we are present on all five continents and have built a solid and extensive distribution network. Thanks to the fully equipped Lab Center, our team works daily on creating innovative ingredients for all types of food application. We provide permanent technical support to our customers around the world by helping them in the development of their projects.

Factories

Labs

Distributors

Countries

FLAVOURED EMULSION CARBONATED DRINKS

glycerol ester of wood rosin

CARACHEESE 4U : STABILIZERS SYSTEMS FOR CHEESE ANALOGUES

cheese analogues stabilizers systems for pizza cheese

GELLING AGENT AND STABILIZERS FOR MEAT & PLANT-BASED MEAT

sausage_meat
certifications caragum