The 50 years of experience of its founder Jean-Claude Tur in the production, formulation and sales of hydrocolloid-based functional ingredients have enabled CARAGUM International® to develop and open its cosmetic division in 2019 for the marketing of POLYNAT®T11 in 2020.

FLAVOURED EMULSION CARBONATED DRINKS

glycerol ester of wood rosin

CARACHEESE 4U : STABILIZERS SYSTEMS FOR CHEESE ANALOGUES

cheese analogues stabilizers systems for pizza cheese

GELLING AGENT AND STABILIZERS FOR MEAT & PLANT-BASED MEAT

sausage_meat

Factories

Labs

Distributors

Countries

silver eco vadis caragum
ISO 22000 certification