Food stabilizer systems : the engine of CARAGUM International®

We are an expert for 20 years in the formulation, production and sales of food stabilizer systems for the food industry. Thanks to our Lab Center, we create and provide solutions for all types of applications.

      Our Core Competencies

  • Expertise in developing and delivering innovative food ingredient solutions.
  • Emphasis on extensive research and development, driving us to push boundaries and create unique offerings.
  • Dedication to ensuring the highest standards of quality across our product range.
fruit juices
Stabilizers and Thickeners for Beverages
Fibrecoat
Fibrecoat - Natural film forming barrier
pizza_cheese
Stabilizers for Cheese Analogues
processed_meat
Stabilizers and Gelling Agent for Meat
coating
Coating
cream filling
Stabilizers for Pastry & Bakery
dip_sauce
Thickeners for Sauces
mousse_dairy
Stabilizers for Dairy
exotics_fruits_flavours
Innovative and customized Flavours
cereal bars
Carafibre - Natural soluble Prebiotic Acacia Gum
stirred yogurts
Stabilizers systems for Yogurts